Chapatis :)

Laura taught me how to make chapatis :)  Chapatis area a thin pancake of unleavened whole-grain bread.  Very yummy indeed.  They aren't very hard to make either!  Here's how you cook them, although I don't know the recipe...I just know the cooking part!

1) Roll out the dough:

2.  Cook it slightly on both sides in a pan:

3.  Put the chapati directly on the flame (we have a gas stove) to finish it off :)  It will puff up with air and slightly darken...flip it over to do the other side as well.

4.  Take it off the burner, put that one on a plate and repeat the process all over again, because one chapati is just not enough :)